Make sure to come try out our delicious variety of dining options.
Dodge Campus • Milo Bail Student Center • 2nd Floor
Located on the 2nd floor of Milo Bail Student Center. The Food Court will be closed over Spring Break.
Grubhub Pickup Ordering Now Available
Enjoy 50% off your first meal purchase up to $7 on Dodge campus: Food Court & Durango's Grill locations.
Hey Mavericks, welcome back!
Grub Hub mobile app pick up is now available on the Dodge Campus in the Milo Bail Student Center!
Download the Grubhub Mobile App today!
You can use your Dining Dollars on Grubhub as a University of Nebraska at Omaha student. Faculty and staff, you can use your MavMoney on Grubhub. Use your Dining Dollars, MavMoney or another form of payment to order pickup on campus so you can grab your meal ‘n’ go.
Plus, Grubhub is starting your semester off right with 50% off your first on-campus pickup order up to $7 using code FIRSTBITE50.
To set up mobile options on the UNO campus, go under app Account menu option, choose the Campus Dining option and search for the "University of Nebraska at Omaha". Once you choose your campus account you will be set up to view campus dining locations and place mobile orders. Additionally, you can add your MavCARD as a payment option for Dining Dollars and MavMoney. Ready, Set, Go Mobile!
Kiosk options have also been added to the Food Court dining location.
Food Court: "On the Go" Options
- Sushi Rolls
- Simply to Go: Made daily sandwiches, salads, fruit cups, and yogurt parfaits for those on the go
- Bottled Beverages & Fountain Drinks
- Chips, Candy, Gum and other convenience store items
General Cashier Hours of Operations for "On the Go" Options
| Day | Time |
| Monday through Thursday | 11 A.M - 2 P.M. |
| Friday | On to Go cashier will be closed on Fridays, except for special events. However, faculty, staff and students can still purchase Sushi rolls and other "to go" options by visiting Erbert & Gerbert's cashier to make these types of purchases. |
| Closed Weekends | |
Chick-fil A Hours of Operation
| Day | Time |
| Monday through Thursday | 11 A.M. - 6 P.M. |
| Friday | 11 A.M. - 4 P.M. |
| Closed Weekends | |
Qdoba Hours of Operation
| Day | Time |
| Monday through Thursday | 11 A.M. - 2 P.M. |
| Friday | 11 A.M. - 2 P.M. |
| Closed Weekends | |
Menu Options at Qdoba include:
- Step 1 Choose Your Entree: Bowls, Burritos, Grilled Quesadilla, 3-Cheese Nachos, Salad, 3 Tacos
- Step 2 Choose Your Protein: Veggie, Grilled Adobo Chicken, Cholula Hot & Sweet Chicken, Grilled Steak & Brisket Birria
- Step 3 Choose Your Flavors: Quesos, Salsas and Toppings (free on all entrees - yes, even queso & guac)
- Queso & Chips
- Salsa & Chips
- Chocolate Brownie
Erbert & Gerbert's Sandwich Shop
Erbert & Gerbert's Sandwich Shop: handcrafted sandwiches and freshly made soup
Culinary Corner
New menu options daily.
Erbert & Gerbert's & Culinary Corner Hours of Operation
| Day | Time |
| Monday through Thursday | 11 A.M. - 2 P.M. |
| Friday | Closed (1) |
| Closed Weekends | |
Menu Options at Erbert & Gerbert's Sandwich Shop include:
- FLASH - Capicola, Salami, Ham, Provolone (Oregano, Mayo, Lettuce, Tomato, Onion, & Oil & Vinegar) 980-1,020 cal
- BONEY BILLY - Turkey (Tomato, Lettuc & Mayo) 580-620 cal
- TITAN - Turkey, Provolone, Sun-dried Tomatoes (Cucumbers, Tomato, Lettuce & Pesto Mayo) 720-760 cal
- COMET MOREHOUSE - Ham & Provolone (Tomato, Lettuce & Mayo) 680-720 cal
- NARMER - Turkey, Provolone (Avocado, Tomato, Lettuce & Mayo) 740-780 cal
- TAPPY - Capicola, Salami, Provolone (Oil & Vinegar, Onion, Oregano, Tomato & Lettuce) 770-800 cal
- JACON BLUEFINGER - Provolone, Avocado (Cucumbers, Sun-Dried Tomatoes, Tomato, Lettuce & Mayo) 880-920 cal
- GIRF - Turkey, Ham, Provolone (Tomato, Lettuce & Mayo) 680-720 cal
- Soup Options (Cup or Bowl)- Chicken Wild Rice 190/290 cal, Cheddar & Broccoli 200/300 cal
- Mac & Cheese (Cup or Bowl) 300/450 cal
You can always make it a pick two at Erbert & Gerbert's! (1/2 sandwich paired with your choice cup of soup or Mac)
Culinary Corner - New Daily Options at $14
| Day | Daily Meal Includes: |
| Wednesday - Apr 1 | Homestyle Chicken Pot Pie, Petite Corn on the Cob, Dinner Roll, Moroccan Couscous Salad, and Choice of Fountain Beverage |
| Thursday - Apr 2 | Chicago Style Hot Beef Sandwich, Cheddar Mashed Potatoes, Roasted Italian Vegetables, Dinner Roll, Moroccan Couscous Salad, and Choice of Fountain Beverage |
| Monday - Apr 6 | Garlic Parmesan Chicken Breast, Penne w/ Sun Dried Tomato Spinach Cream Sauce, Charred Brussel Sprouts, Apple Jicama Salad, Dinner Roll, and Choice of Fountain Beverage |
| Tuesday - Apr 7 | Beef Goulash, Green Beans Almondine, Apple Jicama Salad, Garlic Breadstick, and Choice of Fountain Beverage |
| Wednesday - Apr 8 | Sweet n Sour Chicken, Steamed White Rice, Fice Spice Roasted Vegetables, Apple Jicama Salad, Dinner Roll, and Choice of Fountain Beverage |
| Thursday - Apr 9 | Sloppy Joe Sandwich, Tater Tot Casserole, Lemon Garlic Broccoli, Apple Jicama Salad, Dinner Roll, and Choice of Fountain Beverage |
| Monday - Apr 13 | Open Faced Hot Turkey Sandwich, Mashed Red Skinned Potatoes, Country Kitchen Vegetables, Poultry Gravy, Chickpea Mint Salad, and Choice of Fountain Beverage |
| Tuesday - Apr 14 | Lemon & Thyme Seared Chicken Breast, Oven Roasted Fingerling Potatoes, Sauteed Green Beans, Chickpea Mint Salad, Dinner Roll, and Choice of Fountain Beverage |
| Wednesday - Apr 15 | Beef Frito Pie, Baked Beans, Sante Fe Roasted Corn, Chickpea Mint Salad, Dinner Roll, and Choice of Fountain Beverage |
| Thursday - Apr 16 | Lemon Dill Grilled Chicken, Herb Rice Pilaf, Balsamic Roasted Vegetables, Chickpea Mint Salard, Dinner Roll, and Choice of Fountain Beverage |
| Monday - Apr 20 | General Tsos' Chicken, Steamed Jasmine Rice, Sesame Ginger Green Beans, Buttermilk Dill Potato Salad, Dinner Roll, and Choice of Fountain Beverage |
| Tuesday - Apr 21 | Meatballs in Marinara, Spaghetti Noodles, Roasted Seasonal Vegetable Medly, Buttermilk Dill Potato Salad, Dinner Roll, and Choice of Fountain Beverage |
| Wednesday - Apr 22 | Chicken Tagine. Lebanese Rice Pilaf, Cumin Scented Roasted Cauliflower, Buttermilk Dill Potato Salad, Pita Bread/Hummus, and Choice of Fountain Beverage |
| Thursday - Apr 23 | BBQ Beef Brisket, Ranch Style Baked Beans, Spicy Mac-n-Cheese, Carolina Slaw Salad, Dinner Roll, and Choice of Fountain Beverage |
| Monday - Apr 27 | Blackened Chicken Breast w/ Creole Cream Sauce, Dirty Red Beans and Rice, Honey Roasted Brussel Sprouts, Edamame Caviar Salad, Dinner Roll, and Choice of Fountain Beverage |
| Tuesday - Apr 28 | Pulled Pork BBQ Sandwich, AU Gratin Potatoes, Lemon Garlic Asparagus, Edamame Caviar Salad, Dinner Roll, and Choice of Fountain Beverage |
| Wednesday, Apr 29 | Italian Sausage OR Grilled Chicken, Pesto Cream Cheese Tortellini, Zuccini and Squash, Edamame Caviar Salad, Garlic Breadstick, and Choice of Fountain Beverage |
| Thursday, Apr 30 | Teriyaki Glazed Chicken Breast, Vegetable Fried Rice, 2 Crab Rangoons, Edamame Caviar Salad, Fortune Cookies, and Choice of Fountain Beverage |
Sodexo is proudly serving our UNO campus community.
Interested in what other options the Milo Bail Student Center has to offer? Check out the other retail food locations on Dodge Campus.
UNO Dining Services Administrative Office
Phone: 402.554.2400
Email: diningsuggestions@unomaha.edu