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College of Arts & Sciences Glacier Creek Preserve
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  • About Us Backback to Main menu
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    • Glacier Creek Preserve
    • The Barn at Glacier Creek
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    • Research at Glacier Creek
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The Barn at Glacier Creek

  1. UNO
  2. Glacier Creek Preserve
  3. Our Preserve
  4. The Barn at Glacier Creek

Connecting History, Technology, and the Environment

The Barn at Glacier Creek (the Barn) is a 1900s-era historic barn that was donated to Glacier Creek Preserve by the Roy Johnson Family Partnership and Barbi Hayes, a major owner of the partnership.

On 13 January 2012, the Barn and an associated silo were moved from their original location on the Roy Johnson family farm to Glacier Creek Preserve where, with subsequent funding provided by Barbi Hayes, it was upgraded for use as the Preserve’s environmental research and education facility.

About the Barn

The Barn incorporates geothermal heating and cooling, is fully ADA compliant, and has full wireless and port access to the internet. Today, the Barn provides a field and wet lab, restrooms, and multi-functional space in the hayloft (the Loft) of the second floor that can accommodate over 50 individuals for classes or meetings.

Use of the Barn and staff time is coordinated through the Preserve.

While we neither provide nor arrange for food or drink, both items are allowed in the Barn. The refrigerator in the kitchenette may be used to store food and drinks for meetings but all items need to be removed before departing.

Also, since we do not have regular custodial support, those using the facility are expected to clean up the space they use and remove any food items after the meeting or class. Planning time for cleanup should be considered when reserving space.

For more details on Barn use, see the Barn Use and Cleanup sheet and checklist. The Land Management Specialist, who lives on-site, the Outreach-Administrative Specialist, and the Preserves Director are available to help coordinate access to the Barn and lockup after the meeting/class.


The Loft

The Loft is the upper floor of the facility and is so named because it was the area where hay was stored (e.g. the hayloft) in the original barn.

The Loft is supplied with ten, 6-ft. tables as well as enough chairs to accommodate groups of up to 50 or so individuals.

A media cart supports power-point and overhead projection of documents (i.e. a high-tech Elmo system) including a projection screen. A small library is also maintained in the Loft.

The Main Floor

The main floor of the Barn includes:

  • The Preserve Office (private space),
  • A small kitchenette with a refrigerator, microwave, and sink,
  • Restrooms, with doors leading both inside and outside the Barn
  • Space that can accommodate small classes

This is the entry-level to the Barn, although it also has direct outside access to the east patio.

Water fountains are also located on the main floor.

The Field Lab

The Field Lab, located down a few steps to the north off the main floor, provides direct access to the north patio and, beyond that, to the preserve itself.

The Lab includes counter space and sinks that are available for class or group use to support outside activities.

Equipment available for class use includes:

  • Dissecting microscopes, some with camera attachments and wireless capability
  • Convection oven-dryer
  • Non-food refrigerator for field collections
  • The Preserve's herbarium, which includes plant specimens from both Glacier Creek Preserve and T.L. Davis Preserve.

Announcements

  • Spring Guided Hikes at Glacier Creek
  • Seasonal Building Hours
Donate to UNO Nature Preserves

Barn and Silo Journey Through Time & Space

"Life's journey began for these icons of our rural heritage in the early days of Nebraska's statehood when Danish immigrant Hans Johnson Sr. purchased farmland near what is now 180th and Ida Streets.

The barn was built around 1900 and the farm was passed down through generations of the Johnson family. According to descendant Barbi Hayes of Omaha, her mother grew up on the farm and delivered milk to Omaha grocery stores in the 1930's and 40's. Hayes grandmother, Bess Grau Johnson ran the large dairy while grandfather Roy Johnson ran the farm.

Though many years have passed since the lowing of cattle and bustle and clang of dairy drifted up through the rafters, the old "bones" are sound and the barn is on a new mission to preserve both our natural and agricultural heritage."

Contact Us

  • Preserves Director: Dr. Tom Bragg
  • Phone: 402.554.3378
  • Email: tbragg@unomaha.edu

  • Preserve Email: unoglaciercreek@unomaha.edu

  • University of Nebraska at Omaha
  • Department of Biology
  • 6001 Dodge Street
  • Omaha, NE 68182

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