Exercise, Appetite, and Temporal Food Choice (EAT-FC) Study
IRB #20170817239FB
This study is designed to determine how exercise affects food choices. Participants will be asked to conduct an exercise test and a supervised exercise session, fill out surveys regarding their eating habits, health, food preferences, physical activity, food choices and appetite, and log their activity for one week.
Participants should be between 65 and 75 years old, at a healthy weight, non-smoking, be in good overall health, and able to bike for 45 minutes.
The study will require one virtual visit and 3 in-person visits to our lab located on Dodge campus in Omaha, Nebraska. Participants will be compensated up to $100 for completion of the study.
If you are interested in the study and want to learn more about your current body composition and fitness (VO2max), please click here to find out if you are eligible.
You can also contact us at shubner@unomaha.edu or (402-554-2951). In your message, please mention the Eat F.C. Study.
For a printable flier please click here.